Zucchini Fries

Zucchini Fries

August 3, 2018 Off By Laura Hartline
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In my opinion, this is the best way to eat zucchini.  Not the healthiest, but the best.  What food doesn’t taste better fried, right?  This is breaded, crispy goodness.  Dip it in some marinara, even better!  When I made these a few weeks ago, Luke made his own pretty impressive creation.  I think he’s got talent.

An essential kitchen tool for me is a FryDaddy.  It is not a gadget you use everyday but when you need it, it makes frying so much easier.  The thing I like the most about the FryDaddy is that it controls the temperature, which is harder to do on the stove.  Plus, you can’t beat the price.  There are fancier and pricier fryers out there but this one does the trick for me.

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Zucchini Fries

Crispy fried zucchini sticks served with your favorite marinara.  

Course Appetizer
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6

Ingredients

  • 2 zucchini sliced long ways into sticks
  • 1 cup Italian bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup flour
  • 2 eggs

Instructions

  1. Heat oil in a fryer or frying pan.  Place flour in a gallon sized zip-lock bag.  Place zucchini sticks in the bag and shake to coat.

  2. Beat eggs in a shallow bowl and combine the dry ingredients in another shallow bowl.

  3. Place sticks in eggs a few at a time to coat and then into the bread crumb mixture.  Fry in oil for two minutes.  Place on a plate with a paper towel to collect excess oil.

  4. Serve with your favorite marinara sauce.







CategoryAppetizers and Dips Sides
Tagsfried zucchini zucchini zucchini fries