Parmesan Creamed Cabbage with Ground Turkey
Creamed cabbage doesn’t sound very appetizing and I’ll be honest, I’ve never had it before I came up with this recipe. One night I had about half an hour to get dinner ready. In my fridge, I had a head of cabbage that I had absolutely no plans for and some ground turkey. A few staples in my fridge are cream, Parmesan cheese, onions, and garlic. This recipe was born.
You’re going to brown the turkey with the onion and garlic. While that is browning, cut the cabbage in small slices about 1/4 inch thick and then in half. You’ll place the cabbage in the pan with the ground turkey and stir it in, allowing it to wilt. Once it is all wilted, pour in the cream, stir, and then add the Parmesan. Perfect! Fast! Tasty!
It was an instant hit and has been on our dinner menu rotation since – especially on those busy nights. I serve it with some potato wedges cooked in the air fryer – or oven – to keep it healthy.
Parmesan Creamed Cabbage with Ground Turkey
This simple recipe is full of flavor with creamy Parmesan, ground turkey and wilted cabbage.
Ingredients
- 1 lb ground turkey
- 1 small onion diced
- 2 cloves garlic minced
- 1 head cabbage chopped
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- salt and pepper to taste
Instructions
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In a large frying pan, brown the turkey with the onions and garlic. Add salt and pepper to taste.
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While the turkey is browning, chop the cabbage by cutting in slices about 1/4 inch thick and then cut those in half. When the turkey is done, add the cabbage and stir, cooking until the cabbage is wilted.
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Add the cream and stir until the cream is heated through and begins to bubble around the edges. Add the Parmesan cheese and stir until melted. Add more salt and pepper to taste. Serve immediately.
