Mom is in the Kitchen
In my book, biscuits should be layers of buttery, fluffy, flaking goodness. You never want to bite into a biscuit and all you get is mush, or worse, something hard or chewy. Biscuits should melt in your mouth and only get better with more butter and honey or ramp it up – sausage and gravy!…
Breakfast. Some people say it is the most important meal of the day. I am not a nutritionist or anything close so I can’t claim that breakfast is important for scientific reasons. I am human, though, and know that I need fuel for the day. So breakfast, it’s an important meal. It is also important…
Fall is officially here and I am fully embracing all things pumpkin spice. I love that when the seasons change our food changes too! Isn’t that what we love about the holidays? Food?!? As we transition from flip flops to boots, shorts to jeans, and tank tops to sweaters, our food transitions from burgers to…
It is not too often that I eat cake for breakfast but when I do – I want a crumb coffee cake. My blueberry coffee cake is amazing as well as my cinnamon sour cream coffee cake. However, nostalgia always takes over and this one brings back all the memories. My sister and I were…