Corn Fritters

You know a restaurant is good when you want to recreate the meal at home. That is what Jesse’s BBQ in Souderton, PA has done with their corn fritters and my taste buds. Also their loaded fries – I have already recreated them which you can find here. I can’t say I have it exactly like their’s but it is pretty darn close.

If you’ve made my loaded fries then you might just want to try these because they are %100. They go perfect with the fries and also, they are fried. Can you consume two fried foods in one meal? Yes, yes you can. Will it be delicious? Yes it will be.

At Jesse’s, these corn fritters are served with syrup – I know it sounds kinda weird but trust me when I tell you this is the perfect dip for these fritters.

They come together so quickly and only take about 2 minutes to cook. You’ll drop them in the oil by spoonfuls and let them fry for about 30 seconds to one minute.

Once you flip them over you’ll fry for another 30 seconds – one minute and done! Place them on a paper towel and let cool for a minute or two and then enjoy.

If I haven’t convinced you to make them yet, I don’t know what else to say.

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Corn Fritters

These bite size golden nuggets are a delicious appetizer or side dish. Dipped in syrup, you won't be able to eat just one.

Course Appetizer

Cuisine American

Keyword corn fritters

Prep Time 10 minutes

Cook Time 10 minutes

Servings 10

Ingredients

• 1 cup corn meal
• 1 cup flour
• 4 tsp baking powder
• ¼ cup sugar
• ¼ tsp salt
• ⅛ tsp pepper
• 1 egg
• 1 cup buttermilk
• 1 14.75oz can corn
• ½ cup creamed corn
• vegetable oil

Instructions

1. In a 9 inch skillet, pour in about 1/4 inch of vegetable oil on medium heat.

2. In a medium bowl, combine the dry ingredients. In a small bowl, mix the egg and buttermilk.

3. Add the buttermilk mixture to the dry ingredients and mix until combined. Add the corn and creamed corn and mix.

4. Gently place the mixture in the oil by spoonfuls, about. Allow to cook for a 30 seconds to one minute until the bottom is golden brown. Turn over and cook for another 30 seconds to one minute. Remove from the skillet and place on a paper towel. Allow to cool for a couple minutes and then enjoy. I like to dip them in maple syrup.