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Corn Fritters
These bite size golden nuggets are a delicious appetizer or side dish. Dipped in syrup, you won't be able to eat just one.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10
Ingredients
- 1 cup corn meal
- 1 cup flour
- 4 tsp baking powder
- ¼ cup sugar
- ¼ tsp salt
- ⅛ tsp pepper
- 1 egg
- 1 cup buttermilk
- 1 14.75oz can corn
- ½ cup creamed corn
- vegetable oil
Instructions
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In a 9 inch skillet, pour in about 1/4 inch of vegetable oil on medium heat.
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In a medium bowl, combine the dry ingredients. In a small bowl, mix the egg and buttermilk.
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Add the buttermilk mixture to the dry ingredients and mix until combined. Add the corn and creamed corn and mix.
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Gently place the mixture in the oil by spoonfuls, about. Allow to cook for a 30 seconds to one minute until the bottom is golden brown. Turn over and cook for another 30 seconds to one minute. Remove from the skillet and place on a paper towel. Allow to cool for a couple minutes and then enjoy. I like to dip them in maple syrup.