Popovers
Chances are that if you are from New England, you have had a popover. I grew up eating popovers and the most memorable thing about them is “Don’t open the oven while they are cooking.” Somehow food with specific rules like that seemed more special. I made some the other day and was re-explaining to…
French Toast
My love for breakfast food is right up there with Ron Swanson and Leslie Knope. If you don’t know who those people are, you need to watch Parks and Recreation. French Toast is on the top of the list with waffles. I think I consume more bread at breakfast than any other meal besides Pizza…
Fried Apples
I am always looking for a way to add fruit to waffles, pancakes, and french toast. Fried apples are a family favorite. I recommend cutting the apples with an apple peeler, corer, slicer. It is by far the fastest way to cut and peel apples.
Buttermilk Pancakes with Buttermilk Syrup
Do you love pancakes? Do you love IHOP pancakes? All of the above? You will love these pancakes, then. They are every bit light and fluffy and just like the pancakes you’d order at your favorite breakfast restaurant. They are quick and easy. Easy enough that I can make them in the morning for the…
Liege Waffles
One of our favorite things to do when we lived in Utah, was to go to Salt Lake City and eat at Bruges. Bruges makes Belgium waffles and frites (french fries). Now, they aren’t what you think of when you think of Belgium waffles. These are liege waffles. They are made with a yeast dough. …
Swedish Pancakes/Crepes
Today is Emma’s birthday and she requested Thin Pancakes. It is a popular birthday breakfast request in our house. And why wouldn’t it be, they are SO good. We ate them with homemade strawberry freezer jam. Let me preface this post by saying that this is not an official crepe recipe. I am NOT French. …
Breakfast Burritos
Breakfast. Some people say it is the most important meal of the day. I am not a nutritionist or anything close so I can’t claim that breakfast is important for scientific reasons. I am human, though, and know that I need fuel for the day. So breakfast, it’s an important meal. It is also important…
Pumpkin Spice Cinnamon Rolls
Fall is officially here and I am fully embracing all things pumpkin spice. I love that when the seasons change our food changes too! Isn’t that what we love about the holidays? Food?!? As we transition from flip flops to boots, shorts to jeans, and tank tops to sweaters, our food transitions from burgers to…
Crumb Coffee Cake
It is not too often that I eat cake for breakfast but when I do – I want a crumb coffee cake. My blueberry coffee cake is amazing as well as my cinnamon sour cream coffee cake. However, nostalgia always takes over and this one brings back all the memories. My sister and I were…