Aioli and more

Have you been to a french fry places and been overwhelmed at all of the dipping sauce choices? If you are like me, you get a bit of each to try and then go back for your favorites. One of my favorites is garlic aioli. It is a traditional mayonnaise based Mediterranean sauce or dip, and it is delicious. It is probably my favorite thing to dip french fries in besides ranch.

Two of the other sauces are made with a mixture of mayonnaise and sour cream – Chive & Onion and Lemon Dill. They are both delicious and last – fry sauce. If you don’t live in Utah or Idaho, you might not know what fry sauce is – basically it is like a basic Thousand Island dressing – really basic – just ketchup and mayonnaise. These are all terrific sauces for dipping fried potatoes, chicken tenders/nuggets, or to put on burgers.

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Aioli and More

These garlic aioli, chive and onion, lemon dill, and fry sauce recipes will jazz up your fries, chicken, or burgers.

Course Appetizer

Keyword chive and onion, fry sauce, garlic aioli, lemon dill

Prep Time 10 minutes

Servings 6

Ingredients

Garlic Aioli

• 1/2 cup mayonnaise
• 2 cloves garlic minced
• 1/4 tsp garlic powder

Chive & Onion

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 tsp onion powder
• 1/2 tsp dry chives

Lemon Dill

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp dry dill weed

Fry Sauce

• 1/2 cup ketchup
• 1/4 cup mayonnaise

Instructions

1. For each sauce/dip, mix ingredients in a small bowl.  Chill in refrigerator until ready to serve.  I recommend letting them chill for 2-4 hours.  The longer you give them chill, the better they taste.