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Strawberry and Blueberry Crisp

Strawberries and blueberries combine with a crunchy oat topping.  

Course Dessert
Keyword berry crisp, strawberry and blueberry crisp
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9

Ingredients

  • 1 lb strawberries diced
  • 2 12 oz packages blueberries
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon

Topping

  • 3/4 cup quick oats
  • 1/2 cup flour
  • 1/2 cup brown sugar packed
  • 6 Tbsp butter, chilled cubed
  • generous pinch salt

Instructions

  1. Preheat oven to 375°F and grease a square 9 x 9 inch pan.  Rinse all fruit, dice strawberries, and place in a medium bowl.  You should have 5 cups of fruit.  Add lemon juice and zest, toss. 

  2. In a small bowl mix the sugar, flour and cinnamon and add it to the berries.  Toss until combined.  Pour into the prepared pan.

  3. In a food processor, combine the topping ingredients. Pulse until butter is mixed in.  Sprinkle topping over the berries.  Bake in the oven for 30-35 minutes.  Serve warm with ice cream or whip cream.