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Salmon Dip

This creamy salmon dip has lots of salmon and dill flavor. Perfect as an appetizer or snack - it will not disappoint.

Course Appetizer
Cuisine American
Keyword salmon dip
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12

Ingredients

  • 2 salmon fillets pre-portioned fillets
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dill weed dried or fresh

Instructions

  1. Line a ¼ sheet baking pan with parchment paper and preheat the oven to 400°F. Place 2 salmon fillets (I buy the pre-portioned fillets from Costco in the freezer section. They are skinless). Coat with olive oil and sprinkle with salt and pepper. Bake for 12 minutes.

  2. In a medium bowl, combine all of the ingredients. When the salmon is done, add to the bowl and mix, separating the pieces with a fork.

  3. Serve with crackers. Enjoy!