This creamy salmon dip has lots of salmon and dill flavor. Perfect as an appetizer or snack - it will not disappoint.
Line a ¼ sheet baking pan with parchment paper and preheat the oven to 400°F. Place 2 salmon fillets (I buy the pre-portioned fillets from Costco in the freezer section. They are skinless). Coat with olive oil and sprinkle with salt and pepper. Bake for 12 minutes.
In a medium bowl, combine all of the ingredients. When the salmon is done, add to the bowl and mix, separating the pieces with a fork.
Serve with crackers. Enjoy!