Go Back
Print

Lemon Fluff Squares

Fluffy lemon filling on a buttery cracker crust.

Course Dessert
Cuisine American
Keyword lemon, lemon fluff squares
Prep Time 20 minutes
Servings 15

Ingredients

  • 70 buttery crackers such as Town House Original crushed
  • ½ cup butter melted
  • ¼ cup powdered sugar
  • 6 oz frozen lemonade
  • 14 oz can sweetened condensed milk
  • 16 oz whipped topping
  • 1 ½ Tbsp lemon juice

Instructions

  1. Crush the crackers in a gallon size zip-lock bag. Pour into a medium bowl. Melt butter and pour into the crackers. Add powdered sugar and mix, reserving ⅔ cup for topping. Press the remaining mixture into a 9 x 13 inch pan.

  2. In another mixing bowl, combine the frozen lemonade, sweetened condensed milk, whipped topping, and lemon juice until smooth. Spread over the cracker mixture evenly. Top with the reserved ⅔ cup. Refrigerate for 2-3 hours or over night.