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Grilled Salmon with Mango Salsa
Easy, delicious grilled salmon with a sweet and spicy mango salsa.
Prep Time 20 minutes
Cook Time 8 minutes
Servings 6
Ingredients
- 6 salmon fillets
- olive oil
- salt and pepper
Mango Salsa
- 1 mango cut in small pieces
- ½ jalepeno diced
- 1-2 Tbsp finely diced onion
- ½ tsp sugar to release the juices in the mango
Instructions
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Preheat Grill to 500°F. Rinse and dry the salmon fillets. Brush both sides with olive oil and sprinkle with salt and pepper.
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Grill on each side for 4 minutes. Check by cutting your thickest fillet in half. You want in to be tender and juicy but not raw.
Mango Salsa
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Mix all ingredients and serve over the salmon.