Go Back
Print

Cinnamon Sour Cream Coffee Cake

Delicious vanilla cake swirled with cinnamon and nuts make this cake perfect for breakfast with a cup of hot chocolate or coffee.

Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 17

Ingredients

  • 1 cup butter
  • 1 1/4 cup sugar
  • 1 cup sour cream
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3/4 cup pecans or walnuts chopped
  • 1 tsp cinnamon
  • 3 Tbsp sugar

Glaze

  • 1 2/3 cups powdered sugar
  • 1/4 tsp vanilla
  • dash cinnamon
  • 2 Tbsp milk

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.  Grease and flour a tube or bundt pan.

  2. Mix butter, sugar, vanilla, and eggs.  Blend in sour cream.

  3. Sift dry ingredients into the creamed mixture.   In a small bowl combine the chopped nuts, cinnamon and sugar.

  4. Pour half of the mixture into the pan and top with half of the nut mixture. It will be thick so it is more like spooning the mixture in.  Poor in remaining mixture and top with remaining nut mixture.  

  5. Bake for 45 minutes, until a knife comes out clean.  Let cool and turn out on a large plate.  

Glaze

  1. Mix all ingredients.  Pour over the top of the cake and let fall down the sides.  Enjoy with a cup of hot chocolate or coffee.