Preheat oven to 350 degrees Fahrenheit.  Spray a 9 x 13 inch casserole dish with non-stick cooking spray.  It a pot, prepare noodles according to package directions.  

While the noodles are cooking, in a small bowl, combine the cottage cheese, 1/4 cup of the Parmesan, eggs, Italian seasoning, and salt and pepper.

Drain the noodles when done.  Return the pot to the stove and on low heat add the cream.  When the cream comes to a boil, add 1 cup of spaghetti sauce.  Mix until combined and then add the cottage cheese mixture.  Remove from the heat and add the noodles and half of the mozzarella cheese.  

Pour into the prepared casserole dish.  Spread the remaining spaghetti sauce evenly over the top of the pasta.  Sprinkle the remaining mozzarella and Parmesan cheeses on top.  Bake in the oven for 30 minutes.