Rouladen
Rouladen is a traditional German main dish of thin sliced rolled beef. The roll has a sliced pickle, onion wedge, bacon, and mustard in it and is held together with string or toothpicks. It is slow cooked in a crock pot or pressure cooker in brown gravy. We always like to make rouladen at Christmas…
German Red Cabbage (Rotkohl)
Food is an important part of family. We identify certain types of food with certain family gatherings, or simply certain family members. I will be honest, I never had German Red Cabbage until I married my husband, Andy. My family heritage is from Sweden and England and most often, it was mostly the Swedish side…
