Taco Seasoning
I stopped buying packets of taco seasoning a few years ago. I thought, “I have a cupboard full of seasoning, I should be able to make this myself.” You know what? I was right! It takes just a few minutes – yes, a few more than it does to open a packet – but it is worth it for the flavors you get. I think it is better than the packet – I’d love to hear what you think.
I usually make a triple batch, put it in a tiny jar and store in my spice drawer. If I am making taco meat, I use about three tablespoons. I also use it for bean dip, chicken, you could add it to ranch dressing to make “Mexican Ranch,” or taco soup. So many possibilities.
Taco Seasoning
A blend of spices you probably have in your spice drawer to make your own taco seasoning, better than the packets from the store.
Ingredients
- 1 Tbsp chili powder
- 1 tsp pepper
- 1 tsp salt
- 1 ½ tsp cumin
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp crushed red pepper flakes
Instructions
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Combine all spices in a small bowl.
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Brown 1 lb of ground beef in a 12 inch non-stick skillet. Drain grease. Sprinkle seasoning over beef and mix until combined. Add a tablespoon or two of water if desired. Let simmer for a few minutes.
