Southwest Layer Dip

Southwest Layer Dip

January 29, 2020 Off By Laura Hartline
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This dip is perfect for any gathering, whether it be game day, picnics, potlucks, birthdays, etc. It combines the classic style of seven layer dip with the zing we all love from southwest flavors. If you haven’t heard me extoll my love of my southwest ranch, you will hear it here. It is AMAZING! It is versatile, and delicious – on it’s own as a dip or paired with lettuce as a dressing or on fish/meat as a sauce. Really, if you haven’t made it, let this be your first and I promise, it won’t be your last.

The bottom layer of this dip is beans, then the southwest ranch, guacamole, cheese, tomatoes, and finish it off with green onions. Some of you may be tempted to put olives on there. You can if you want but if you do, leave some without for people like me who do not like olives. Wink!
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Southwest Ranch Dressing/Dip

This recipe combines mayonnaise and sour cream with a blend of spices that gives this ranch dressing a kick!

Course Appetizer
Keyword ranch, southwest ranch
Prep Time 10 minutes
Servings 15
Author Laura Hartline

Ingredients

Southwest Ranch

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 Tbsp vinegar
  • 2 Tbsp milk
  • 4 tsp canned jalepenos minced
  • 2 Tbsp onion minced
  • 1 tsp dried parsely
  • 1 tsp dried dill weed
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder

Instructions

Southwest Ranch

  1. Mix all ingredients in a bowl.

  2. Cover and refrigerate for at least 4 hours before eating.







CategoryAppetizers and Dips
Tagsdip southwest layer dip southwest ranch