Thai Peanut Sauce
In my mind, you can’t have chicken satay without peanut sauce. This sauce is delicious and super easy to make. It isn’t just good with chicken satay, but just about any chicken! I will say that after you mix all the ingredients in the pot on the stove, take it off the heat and let…
Chicken Satay
We love Thai food over here at the Hartlines. It is one of our favorite meals. I love making my red curry soup with mango coconut rice (I can’t really call it sticky rice because I definitely am just using regular rice.) When we make Thai, this chicken satay is always on the menu. With…
Crumb Coffee Cake
It is not too often that I eat cake for breakfast but when I do – I want a crumb coffee cake. My blueberry coffee cake is amazing as well as my cinnamon sour cream coffee cake. However, nostalgia always takes over and this one brings back all the memories. My sister and I were…
No Bake Lemon Cheesecake
If you follow me consistently, you might be thinking, “Hey, don’t you already have a Lemon Cheesecake recipe?” Yes, yes I do. However, that recipe, while excellent, involves making lemon curd. This recipe skips that step entirely = much easier and equally as delicious. Honestly, if I had to each lemon cheesecake everyday for the…
Cheesy Potatoes
There are all kinds of names for these potatoes – potato casserole, funeral potatoes, company potatoes, etc. My one beef with the classic cheesy potato casserole is the cream of chicken soup. I really don’t care for it so my version has NO cream of anything, so if that is what you are looking for…
Creamy Macaroni and Cheese
If you are like me, you have tried several homemade versions of macaroni and cheese. Kids love it, parents will eat it – mac and cheese is a win win for the whole gang. I usually have a strict no processed cheese rule. I don’t buy american cheese slices for sandwiches or anything like that.…
Lemon Sheet Cake
When Spring gets here I always start to crave lemon treats. I’m not sure why because growing up in FL with a lemon tree in my backyard, the lemons were usually ripe late summer, fall. However, because of said lemon tree, we had lemon juice in our freezer all year round so if I am…
My Favorite Baking Sheets
If you have been baking for a significant amount of time you know how important your baking sheets are. If you are just starting out, let me tell you, they are important. This post is all about what pans to use to get the best, most even bakes. Color: You want a light baking sheet.…
Brown Gravy Mix
If you are like me, I almost always forget something on my list at the grocery store. For some reason brown gravy mix is one of them. Taco seasoning used to be one of them too – which is why I started making my own! I have started doing this with brown gravy mix too.…
Rouladen
Rouladen is a traditional German main dish of thin sliced rolled beef. The roll has a sliced pickle, onion wedge, bacon, and mustard in it and is held together with string or toothpicks. It is slow cooked in a crock pot or pressure cooker in brown gravy. We always like to make rouladen at Christmas…
Breakfast Burritos
Breakfast. Some people say it is the most important meal of the day. I am not a nutritionist or anything close so I can’t claim that breakfast is important for scientific reasons. I am human, though, and know that I need fuel for the day. So breakfast, it’s an important meal. It is also important…
Pumpkin Spice Cinnamon Rolls
Fall is officially here and I am fully embracing all things pumpkin spice. I love that when the seasons change our food changes too! Isn’t that what we love about the holidays? Food?!? As we transition from flip flops to boots, shorts to jeans, and tank tops to sweaters, our food transitions from burgers to…
Crumb Coffee Cake
It is not too often that I eat cake for breakfast but when I do – I want a crumb coffee cake. My blueberry coffee cake is amazing as well as my cinnamon sour cream coffee cake. However, nostalgia always takes over and this one brings back all the memories. My sister and I were…