Tomato Basil Soup
It’s fall. Okay, we still have a week or so but it felt like fall today. For me, fall means soup. One of our favorites is tomato basil. I have a recipe I have used for years that most of us like (not Emma, which is odd because even the picky eater, Beau, likes it).…
Tomato Basil Spaghetti
If your garden is like mine, you have plenty of tomatoes in your kitchen right now. When I have this many tomatoes, it is time for pasta. This tomato basil spaghetti is a family favorite and has been on the menu a couple times already this month. It is simple and delicious with lots of…
Irish Nachos
I am definitely a nacho girl. I could eat nachos for pretty much every meal. Add potatoes to the nachos and I am sold. The first time I had Irish Nachos was at a fish restaurant as an appetizer. It was so good, I could have just kept eating them for the whole meal. Since…
Pizza Dough
We have pizza about once a week at our house. Yes, we do. I am not afraid to admit it. Pizza Friday, Baby! Having lived in PA where there is a pizza joint on every block, we have kind of become pizza snobs. (PSA – if you are in Lansdale, PA – please go eat…
Eggplant Parmesan
I almost always order Eggplant Parmesan at Italian restaurants. I love the crunchy breaded pieces, layered with marinara sauce, and covered in melted mozzarella. The amazing thing about this recipe: Beau eats it! Number 4 is my picky eater. I was such a silently judgmental mom until I had him. I would think, “What, you…
Corn Casserole
I grew up eating corn casserole, it was a recipe that my mom made and I have no idea where it came from. I have been making it for my family and three out of the four kids like it (can you guess which one doesn’t?). Andy thinks it should be more of a dip…
Breakfast Burritos
Breakfast. Some people say it is the most important meal of the day. I am not a nutritionist or anything close so I can’t claim that breakfast is important for scientific reasons. I am human, though, and know that I need fuel for the day. So breakfast, it’s an important meal. It is also important…
Pumpkin Spice Cinnamon Rolls
Fall is officially here and I am fully embracing all things pumpkin spice. I love that when the seasons change our food changes too! Isn’t that what we love about the holidays? Food?!? As we transition from flip flops to boots, shorts to jeans, and tank tops to sweaters, our food transitions from burgers to…
Crumb Coffee Cake
It is not too often that I eat cake for breakfast but when I do – I want a crumb coffee cake. My blueberry coffee cake is amazing as well as my cinnamon sour cream coffee cake. However, nostalgia always takes over and this one brings back all the memories. My sister and I were…