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Zucchini Bread

Moist, fluffy, and delicious zucchini bread.

Course Side Dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16

Ingredients

  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1 cup buttermilk
  • 2 cups zucchini grated

Instructions

  1. Preheat oven to 350 degrees F.  Grease 2 loaf pans with non-stick cooking spray.

  2. Grate enough zucchini to make two cups.  Squeeze the zucchini to remove most of the liquid. Make sure you have two cups after squeezing. 

  3. Mix dry ingredients in the bowl of a stand mixer. Mix wet ingredients including zucchini in another bowl and then transfer the wet into the bowl with the dry. Mix until well combined. Pour into loaf pans.

  4. Bake for 50-60 minutes until a knife inserted comes out clean.  Let cool and then remove from the pan.