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White Chocolate Almond Cranberry Cookies

Chewy, buttery cookie with white chocolate chunks, almond extract and tart cranberries.

Course Dessert
Keyword white chocolate almond cranberry cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 31

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp pure almond extract
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 3/4 cups flour
  • 1 1/2 cups white chocolate chunks or chips
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350° F and line baking sheets with parchment paper.

  2. Cream butter and sugars until combined in a large bowl or the bowl of a stand mixer.  Add eggs and vanilla and almond extracts.  Mix until combined.

  3. Add baking soda and salt.  Mix.  Add flour and mix until combined.  Add the white chocolate and cranberries and mix until combined.  

  4. Using a medium ice cream scoop, place cookie dough onto the prepared baking sheets.  This recipe makes about 28-30 large cookies.  Bake for 10-12 minutes, until the tops are just starting to turn golden but not quite.