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Vegetarian Tortellini Soup

Onions, spinach, veggie crumbles, and tortellini combine in this delicious soup.

Prep Time 15 days
Cook Time 15 days
Servings 8

Ingredients

  • 4 Tbsp butter
  • 1/2 cup onion diced
  • 12 oz veggie crumbles
  • 3 large handfuls of spinach
  • 1/4 cup flour
  • 4 cups vegetable broth you could also use chicken or beef broth
  • 4 cups heavy cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 20 oz package of tortellini frozen or refrigerated

Instructions

  1. Melt butter in a large pot over medium heat. Saute onion until tender. Add veggie crumbles and spinach. Stir until heated through and spinach is wilted.

  2. Add the flour and stir, cooking for about 1 minute. Add the broth and stir until combined. Add the cream and salt and pepper. Adjust the salt and pepper if needed. Stir until combined.

  3. Once the mixture has come to a simmer, add the tortellini and cook for the amount of time indicated on the package, usually between 5 and 7 minutes. Serve immediately.