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Three Cheese Veggie Pasta

Pasta with artichokes, spinach, sun dried tomatoes, in a creamy three cheese sauce.  

Course Main Course
Cuisine Italian
Keyword three cheese veggie pasta, vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 1 lb pasta
  • 2 Tbsp olive oil
  • 1/3 cup onions finely diced
  • 2 cloves garlic minced
  • 1 8 oz jar sun dried tomatoes chopped
  • 1 13.75 oz can quartered artichoke hearts
  • 2 large handfulls spinach (or more based on your likes)
  • 4 cups cream
  • 2/3 cup Parmesan cheese grated
  • 2/3 cup Pecorino Romano cheese grated
  • 2/3 cup Asiago cheese grated

Instructions

  1. Cook pasta according to package directions. Drain.  While pasta is cooking, dice onions.  Heat oil in a 12 inch skillet on medium heat.  Saute onions and garlic in the oil until tender.  

  2. Drain the artichokes and cut the mushy tops and tough bottoms off.  Place in the pan and saute until heated through.  Add the chopped sun dried tomatoes.  Add the spinach and cook until wilted.  You can add more spinach is you think you would like more.  

  3. Pour in the cream.  Stir and bring to a simmer.  Add the grated cheese and stir until melted.  Pour over the pasta and serve immediately.