Pasta with artichokes, spinach, sun dried tomatoes, in a creamy three cheese sauce.
Cook pasta according to package directions. Drain. While pasta is cooking, dice onions. Heat oil in a 12 inch skillet on medium heat. Saute onions and garlic in the oil until tender.
Drain the artichokes and cut the mushy tops and tough bottoms off. Place in the pan and saute until heated through. Add the chopped sun dried tomatoes. Add the spinach and cook until wilted. You can add more spinach is you think you would like more.
Pour in the cream. Stir and bring to a simmer. Add the grated cheese and stir until melted. Pour over the pasta and serve immediately.