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Thai Peanut Sauce

This easy Thai peanut sauce is a delicious companion to chicken satay or many other chicken dishes.

Course Side Dish
Cuisine Thai
Keyword chicken satay, peanut sauce
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Servings 12

Ingredients

  • 13.5 ounce can unsweetened coconut milk
  • 2 ounces Thai red curry paste
  • ¾ cup peanut butter preferably unsweetened, but I have used regular creamy peanut butter and it is fine
  • ½ Tbsp salt
  • ¾ cup sugar
  • 2 Tbsp apple cider vinegar
  • ½ cup water

Instructions

  1. Add all ingredients to a medium pot over medium heat. Whisk constantly and bring to a boil.

  2. Turn the heat to low and let simmer for 5 minutes, stirring occasionally - you do not want it to burn on the bottom.

  3. Take the pot off the heat and let it cool down for 10-15 minutes. The sauce with thicken as it cools. Enjoy!