This easy Thai peanut sauce is a delicious companion to chicken satay or many other chicken dishes.
Add all ingredients to a medium pot over medium heat. Whisk constantly and bring to a boil.
Turn the heat to low and let simmer for 5 minutes, stirring occasionally - you do not want it to burn on the bottom.
Take the pot off the heat and let it cool down for 10-15 minutes. The sauce with thicken as it cools. Enjoy!