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Teriyaki Chicken

Tender chicken things in a delicious teriyaki sauce.

Course Main Course
Cuisine Japanese
Keyword teriyaki chicken
Prep Time 10 days
Cook Time 10 days
Servings 6

Ingredients

  • 1/2 cup Kikkoman Teriyaki Sauce
  • 1/4 cup sesame oil
  • 1/4 tsp ground ginger
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 2 Tbsp onion minced
  • 1 clove garlic minced
  • 10-12 chicken thighs

Instructions

  1. Mix all ingredients in a bowl.

  2. Cut chicken thighs into strips, cutting off the fat. Place in a gallon size zip-lock bag. Pour in the marinade sauce. Close and place in the refrigerator for at least 2 hours.

  3. Heat a 12 inch frying pan on medium heat. Pour in the meat and sauce from the zip-lock bag. Cook for 9 minutes stirring occasionally. Remove from heat when all pieces are heated through. I always test poultry with a meat thermometer to 165°.