Mix all ingredients except butter in an easy to pour bowl - I use a large measuring cup style Tupperware bowl.

Add melted butter last, slowly pouring in. Mix until incorporated. If using an electric hand mixer - the top will be bubbly/frothy. You can let it sit for a minute or two to get rid of the bubbles or just begin to pour on griddle - your choice.

Once poured onto griddle, smooth pancake out with the back of a spoon.

Flip pancake when golden spots appear. (we call it giraffe skin)

Serve with your favorite fruit or spreads.