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Scotcheroos

Rice Krispies cereal in a sweet peanut butter flavored mix and topped with melted chocolate and butterscotch chips.

Course Dessert
Keyword scotcheroos
Prep Time 15 minutes
Resting Time 2 hours
Servings 30

Ingredients

  • 9 cups Rice Krispies cereal
  • 1 1/2 cups sugar
  • 1 1/2 cups corn syrup
  • 1 1/2 cups peanut butter
  • 1 pkg milk chocolate or semi-sweet chocolate chips
  • 1 pkg butterscotch chips

Instructions

  1. Grease a sheet pan with non-stick cooking spray. Place rice krispies in a large bowl.

  2. In a medium sauce pan, heat sugar and corn syrup until the sugar is dissolved and just begins to bubble around the edges. Remove from the heat and add peanut butter. Mix until combined.

  3. Pour mixture over the cereal and stir gently until combined.

  4. Spread onto the baking sheet. Use a spatula sprayed with non-stick cooking spray to prevent from sticking. Flatten and spread until evenly distributed.

  5. Melt chocolate and butterscotch in the microwave. Begin with one minute and then stir. Continue in 30 second increments, stirring in between, until it is smooth. Pour over the cereal and spread until evenly covered. Let cool for 2 hours, until chocolate is firm.