Make riced cauliflower as a healthy substitute for rice. It is fast and easy. Add spices and diced veggies to dress it up.
Cut cauliflower into florets.
Place cauliflower florets in the steamer.
Boil water, steam for 6-8 minutes - until a fork can be inserted into the cauliflower easily.
Place a few florets on a cutting board.
Chop with a food chopper or put them all in a food processor and pulse a few times until the cauliflower is at the desired consistency. Do not over process.
Add whatever spices or veggies you like to enhance.