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Pumpkin Spice Cake
Moist, delicious pumpkin spice cake topped with cream cheese frosting.
Prep Time 15 minutes
Total Time 45 minutes
Ingredients
Pumpkin Spice Cake
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 2 cups flour
- 1 Tbls pumpkin pie spice
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 15oz can of pumpkin
Simple Cream Cheese Frosting
- 8 oz cream cheese
- 3-4 cups powdered sugar
- 1 stick butter
- 2 tsp vanilla
Instructions
Pumpkin Spice Cake
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Preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 inch pan.
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Mix all ingredients together until smooth. Pour into pan and bake for 30-40 minutes until a knife inserted comes out clean. Cool.
Simple Cream Cheese Frosting
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Mix all ingredients until smooth. Begin with 3 cups of sugar, if it doesn't seem thick enough, add more sugar. It shouldn't be as thick as buttercream but it shouldn't by runny. Frost cake when cool.