Onion soup flavored rice cover these pork chops to make a filling meal.
Preheat oven to 350 degrees Fahrenheit. Melt butter in a 12 inch frying pan over medium heat. Place pork chops in until just browned on each side (maybe one minute, careful not to over cook. Place in 9 X 13 inch baking dish.
Pour rice over the pork chops. In the frying pan, add sliced onions, water, and onion soup mix. Stir and let simmer for a minute. Pour over the rice and pork chops.
Cover the dish with aluminum foil and bake for 1 hour. Serve with applesauce and a vegetable or salad.