Fun, light, and fluffy egg batter baked to overflowing, served with jam.
Preheat oven to 425 degrees Fahrenheit. Grease popover pans or muffin cups with softened butter. This recipe makes 12 popovers. Place the pans in the oven for 2 minutes before filling with batter.
Mix all ingredients until the batter is smooth. Pour into pans filling cups halfway.
Bake for 20-30 minutes, until golden brown. Do not open the oven during baking.