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Pie Crust

Crispy, flaky, delicious pie crust.

Course Dessert, Main Course
Servings 2 crusts

Ingredients

  • 2 cups flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup vegetable shortening
  • 1/2 cup cold water

Instructions

  1. Place all ingredients in the bowl of a standing mixer.

  2. Mix until combined.  Add more flour or water depending on where you live to achieve desired consistency.  You want it to gather in a ball, not sticking to the bowl.