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Peanut or Cookie Butter Balls

These little bite size morsels of peanut or cookie butter are covered in delicious chocolate.

Course Dessert
Prep Time 20 minutes
Servings 20

Ingredients

  • 1/2 cup peanut butter - I use Adam's no stir creamy. Use 2/3 cup cookie butter if you are making cookie butter balls.
  • 1/4 cup butter softened
  • 1 1/2 cup powdered sugar
  • 12oz package chocolate chips I use Hershey's special dark but you can use what ever you like

Instructions

  1. Line a sheet pan with parchment paper.  Mix the first three ingredients together.  It will be crumbly but you will be able to grab a tablespoon full and form a one inch ball. Place on the sheet pan and continue to do that until all balls are formed.  Put in refrigerator for at least 10 minutes.

  2. Pour chocolate chips in a bowl and melt in microwave for one minute.  Stir chips and return to microwave for 30 second increments until all the chocolate is melted and smooth.

  3. Dip balls into the chocolate and cover ball completely.  I use a fork to pull out of the chocolate.  Return to the pan and repeat with all peanut butter balls.  Place in refrigerator to harden.  Enjoy!