Place cookies in the bowl of a food processor. Whirl until cookies are fine crumbs. If you do not have a food processor, you can place a few cookies at a time in a blender and blend until they are fine crumbs.

Place the softened cream cheese in a medium bowl. Pour in the cookie crumbs and mix with a hand mixer until it is completely combined and you do not see any white from the cream cheese. The mixture will be greasy.

Line a baking sheet with parchment and begin to form 1 inch balls with the mixture. Place on the baking sheet. It will make about 40+ balls. Cover and place in the freezer overnight or for at least 4 hours.

Melt the chocolate chips in a microwave safe bowl for one minute. Mix, then melt for 30 second intervals mixing in between until the chips are all melted. Dip balls into the chocolate until they are completely covered. Place back on the parchment. When all the balls are covered, place in the refrigerator to allow the chocolate to firm up. Enjoy!