Go Back
Print

No Bake Key Lime Pie

This smooth and creamy key lime pie comes together quickly and is the perfect treat for any occasion.

Course Dessert
Cuisine American
Keyword cheesecake, key lime pie, no bake key lime pie
Prep Time 30 minutes
Servings 8

Ingredients

Pie Filling

  • 1/3 cup key lime or lime juice
  • 1 tsp lime zest
  • 1 14oz can sweetened condensed milk
  • 16 oz cream cheese softened at room temperature
  • 1/2 cup heavy cream
  • 2 Tbsp sugar
  • dash vanilla

Graham Cracker Crust

  • 1 1/2 cup finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 6 Tbsp butter melted

Instructions

Graham Cracker Crust

  1. In a food processor, add enough graham crackers to make 1 1/2 cups. Pulse until you have fine crumbs. Pour into a bowl and add sugar and melted butter. Mix until combined.

  2. Pour into a pie pan. Spread around with the back of a spoon until evenly distributed and smooth. Chill in the freezer until you are ready to pour in the filling.

Pie Filling

  1. In a medium bowl, add the room temperature cream cheese, sweetened condensed milk, lime juice and zest. Mix with a hand mixer until smooth.

  2. In a smaller bowl, mix the cream, sugar, and vanilla until the cream holds it's shape.

  3. Add the whip cream to the cream cheese mixture and fold with a spoon. Pour into the crust and refrigerate for four hours. Enjoy!