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Meatloaf

Tender, moist, full of flavor.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 eggs slightly beaten
  • 1/2 cup onion finely chopped
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 cup brown sugar for sauce
  • 1 cup ketchup for sauce

Instructions

  1. Preheat oven to 350 degrees and lightly grease a full size loaf pan.

  2. Mix all ingredients with your hand, except for the sauce, in a bowl until just combined.  Do not over mix or the meatloaf will be tough.

  3. Place in the loaf pan and place in oven for 1 hour.

  4. Mix the brown sugar and ketchup in a small bowl and microwave for 1 minute.

  5. Spoon a few tablespoons of sauce onto the meatloaf and cook for 15 more minutes.