This turkey brine will produce the most juicy turkey you have ever made.
Remove giblets and turkey neck. Rinse the turkey inside and out.
In a large stock pot or clean 5 gallon bucket, mix water with remaining ingredients. Stir well until all salt dissolves.
Place the turkey in the pot and cover with a lid. Refrigerate for at least 8 hours or overnight.
Remove the turkey from the brine and rinse well. Follow your regular cooking instructions. ( I always rub with butter and sprinkle with salt and pepper then cook in a Reynolds turkey bag.)