Preheat oven to 375 degrees Fahrenheit.  Line baking sheets with parchment paper (this is important - the potatoes will stick to the pan if you do not use parchment).  Peal and wash potatoes.  Slice potatoes about an eighth of an inch thick. 

Place in a bowl and toss with olive oil and salt an pepper.  Place the potato slices on the baking sheets.  Bake for about 20 minutes.  Turn the oven to broil and cook until golden on top, about 5 minutes.  Flip the potatoes over and cook those until they are golden as well.  Be careful not to over cook so check them frequently.  

While potatoes are cooking, prepare the remaining toppings and place in separate bowls.  When potatoes are finished, arrange on a plate and add desired toppings.