The most tender pulled pork you will ever taste, made in less than 2 hours in the Instant Pot.
Spray the pot with non-stick cooking spray. Cut pork into small fist sized pieces being sure to cut off as much of the fat as possible. Place pork in the pot.
Pour in chicken broth and sprinkle with salt and pepper. Plug in the instant pot, turn valve to sealing, and set to pressure cook for one hour and ten minutes.
When the instant pot is done and has self released for 15-30 minutes, turn the valve to venting. Once the silver button has popped up, open the instant pot. Transfer pork to a medium bowl and begin to shred. Serve warm.