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Instant Pot Fettuccine Alfredo

Classic, creamy fettuccine alfredo made in the instant pot for a quick, delicious Italian meal your family will love.

Course Main Course
Cuisine Italian
Keyword instant pot fettucine alfredo
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6

Ingredients

  • 1 lb fettuccine
  • 2 cups chicken broth
  • 4 cups heavy cream
  • 1 ½ - 2 cup Parmesan shredded
  • salt and pepper to taste

Instructions

  1. Spray the instant pot with non-stick cooking spray. Pour in the chicken broth and cream.

  2. Break the pasta in half and submerge in the liquid. Set the instant pot to pressure cook for 5 minutes.*

  3. After the timer is done, let the pot self release for 10 minutes (set a timer) and then quick release by moving the valve to venting.

  4. Remove the top of the pot and add the cheese. Stir, it will thicken up as you stir and the cheese melts. Add salt and pepper to taste. Serve immediately.

  5. *Take the cooking time on the package directions and divide it by 2. Then subtract 2. That is the cooking time. If the package says cook for 13 minutes, divide by 2 to get 6.5. Then subtract 2, you get 4.5. Round up to 5.