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Ginger Chicken

Chicken with ginger, carrots, and onion combine to make a tasty dish served over rice your whole family will enjoy.

Course Main Course
Cuisine Chinese
Keyword Ginger Chicken
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6

Ingredients

  • 3.5 lbs chicken thighs or breasts cubed
  • 3 inch piece of fresh ginger or 2 Tbsp ginger paste diced
  • 3 cloves garlic minced
  • 1 medium onion sliced
  • 3 carrots cut into matchsticks
  • 1 ½ cups water
  • ⅛ cup teriyaki sauce
  • ¼ cup soy sauce
  • dash rice wine vinegar
  • 2-3 Tbsp Frank's hot sauce adjust for how spicy you like it
  • 3 Tbsp sugar
  • 2 cups white long grain rice
  • ¼ cup vegetable oil
  • 1 tsp or cube chicken bullion flavor
  • 4 cups water

Instructions

  1. Begin with the rice. Heat the vegetable oil in a 12 inch skillet. Add the rice and saute until toasted. Add the water and chicken flavor. Bring to a boil and then turn to low and simmer, covered, for 20 minutes.

  2. While the rice is cooking, cut the chicken into cubes. Heat a couple tablespoons of vegetable or sesame oil in a wok or 12 inch skillet. Place the chicken in the wok and saute until almost cooked through.

  3. Add the onions, carrots, ginger, and garlic and cook for 1 minute. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

  4. Fluff the rice and serve with the ginger chicken. Enjoy!