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German Red Cabbage (Rotkohl)

This traditional German recipe is the perfect combination of sweet and sour and a great side to a hearty meat.

Course Side Dish
Cuisine German
Keyword German Red Cabbage, Red Cabbage, Rotkohl
Prep Time 20 minutes
Cook Time 5 hours
Servings 10

Ingredients

  • 1 head red cabbage
  • ½ large onion diced
  • ¼ cup butter
  • 32 ounces apple juice
  • ¼ cup vinegar
  • ⅔ cup sugar
  • 1 tsp cinnamon
  • 2 tsp salt
  • 2 bay leaves

Instructions

  1. Shred the cabbage in a food processor. Set aside in a large bowl.

  2. In a large pot on medium heat, melt the butter. Add the onion and saute until tender.

  3. Add the remaining ingredients and stir. When the liquid begins to boil, add the cabbage. Turn to low and let simmer for 5 hours. Serve hot.