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Fried Apples

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 5 apples peeled and sliced
  • 2 Tbls butter
  • 1/4 cup sugar
  • 1/2-1 tsp cinnamon
  • 1/2 cup apple juice

Instructions

  1. In an 12 inch frying pan on medium heat, melt butter.

  2. Add apples and stir occasionally for 2 minutes

  3. Add sugar and cinnamon to taste.  Stir until combined.

  4. Add apple juice and stir.  Let simmer for 8 minutes, until apples are tender and juice has thickened.