This creamy white chili is full of tender shredded chicken and white and black beans.
Place frozen chicken in crock pot. Add all ingredients except whipping cream, sour cream, and corn. Place the lid on the crock pot and cook on high for one hour. After the hour is up, turn to low for the rest of the time. You can let this cook all day on low if you have the time. If using thawed chicken just keep on low for 5 hours.
Take the chicken out of the crock pot and shred each piece. Place back in the crock pot and stir. Add the corn and stir. Add the sour cream and whipping cream and stir. Let heat through for about 10 minutes. Top with shredded cheese and serve with tortilla chips.