Go Back
Print

Cranberry Salsa

Tangy but sweet dip served over cream cheese create the perfect holiday snack.

Course Appetizer
Cuisine American
Keyword cranberry salsa, salsa, white chocolate almond cranberry cookies
Prep Time 15 minutes
Servings 16

Ingredients

  • 12 oz cranberries
  • 3/4 cup sugar
  • 1 jalapeno *see note
  • 1/2 cup cilantro
  • 1/4 tsp salt
  • 4 green onions
  • 2 Tbsp lime juice
  • 8 oz cream cheese room temperature
  • crackers or chips for dipping

Instructions

  1. Place all ingredients in a food processor except cream cheese and crackers. Pulse until it reaches your desired consistency. Refrigerate for at least 2 hours to let the sugar and cranberries meld. *(Keep the seeds in the jalapeno if you want it spicier.)

  2. Spread the cream cheese on the serving plate. Pour the salsa over the cream cheese. Serve with crackers or chips.