Tangy but sweet dip served over cream cheese create the perfect holiday snack.
Place all ingredients in a food processor except cream cheese and crackers. Pulse until it reaches your desired consistency. Refrigerate for at least 2 hours to let the sugar and cranberries meld. *(Keep the seeds in the jalapeno if you want it spicier.)
Spread the cream cheese on the serving plate. Pour the salsa over the cream cheese. Serve with crackers or chips.