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Cornbread

Moist, airy, delicious classic cornbread.

Course Side Dish
Cuisine American
Keyword buttermilk cornbread, cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9

Ingredients

  • 1/2 cup butter melted
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 375°F. Grease a 9 x 9 inch baking pan with non-stick cooking spray.

  2. Mix all ingredients together in a medium bowl. Pour into the prepared pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. (Mine is always done at 30 min.)