Go Back
Print

Corn Chowder

Corn and potatoes combine with green chilies in this creamy soup.

Course Main Course, Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 2 Tbls vegetable oil
  • 2 Tbls butter
  • 1 large onion
  • 3 cups corn I use 2 cans, drained
  • 3 cups milk
  • 12-14 oz potatoes peeled and diced
  • 1 1/2 tsp salt or more to taste
  • 1/2 cup whipping cream
  • 1 can green chilies

Instructions

  1. Heat oil and butter in a large pan over medium heat.  Stir in onion and cook until soft, about 5 minutes.

  2. Puree 1 can of corn with 1 cup of milk in a blender or food processor.  Pour into the pan and add remaining milk, corn, potato, green chilies and salt.  Reduce heat to medium low and cook 15-20 minutes or until the potatoes are tender.  Adjust heat to keep from boiling.

  3. Stir in cream and heat through.  Add more salt or cream if desired. Enjoy!