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Corn Casserole

Corn and cheese come together in this recipe to make a southwest spin on casserole.

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 3 cups corn canned, frozen, or fresh
  • 1 stick butter
  • 2 eggs
  • 1/2 cup cornmeal
  • 1 cup cottage cheese or plain yogurt
  • 1 1/2 cups monterey jack cheese shredded
  • 1 tsp salt
  • 1 tomato

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place half of corn in a food processor or blender with the eggs and butter.  Puree.

  3. In a medium bowl combine the pureed mixture with the cornmeal, cottage cheese or yogurt, 1 cup of monterey jack cheese, and salt.

  4. Place the mixture in a medium casserole dish.  Slice the tomato and arrange slices on the top.  Sprinkle with remaining cheese.  

  5. Bake for 50-60 minutes.  The top should be golden and bubbly.