1. Cut pork into 1 inch cubes. Place cubes onto 4.5 inch wood skewers.

2. You will need at least 2 12 inch frying pans or larger - maybe 3 depending on how many skewers you were able to make with your roast.  Melt 2 Tbls of butter in each frying pan on medium heat.  Begin with one frying pan at a time so the butter does not burn.

3. Place eggs and bread crumbs in separate shallow bowls.  Dip the skewers in the eggs, turning to coat.  Next, coat the skewers with bread crumbs, closing your hand around it to press the bread crumbs in the egg and pork and shaping the meat into a log.  

4. Place in the frying pan and melted butter.  Brown the pork on each side.  Add small cubes of butter along the way so the pork does not burn.

5. Once browned on all sides, add water to the pan, about a 1/4-1/2 of an inch, until the water reaches the skewers.  

6. Cover the pan and turn heat down to a simmer.  Turn the pork every 15 minutes for 1 hour.  Add water as needed.  Remove from pan after 1 hour.

Gravy

1. In a shaker, mix flour and water.

2. After removing the pork, bring liquid in pan to a boil, add the water and flour mixture. Whisk until thickened.  Add salt and pepper to taste.