Go Back
Print

Cinnamon Roll Bread Pudding

A layer of cinnamon rolls on top of a light custard dripping with warm vanilla sauce.

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12

Ingredients

Cinnamon Roll Bread Pudding

  • 2-4 large cinnamon rolls depending on the size, you want them to equal about the amount of 4 slices of bread
  • 4 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 4 cups scalded milk

Vanilla Sauce

  • 1/2 cup butter
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla

Instructions

Cinnamon Roll Bread Pudding

  1. Preheat oven to 350 degrees Fahrenheit.  Slice bread into cubes and place into a greased 1 quart casserole dish. 

  2. Mix sugar salt and cinnamon in a bowl.  Add the eggs and mix again.  Scald milk on the stove or in the microwave.  You want to heat the milk but do not let it boil.  While stirring the egg mixture, slowly add the milk.

  3. Pour mixture over the cinnamon rolls.  Place in the oven in a pan of how water. Bake for 45-50 minutes until custard is set.  It will have a slight jiggle but maintain form.

Vanilla Sauce

  1. Melt butter in a small sauce pan.  Add milk and vanilla.  Stir until the ingredients combine.  Do not boil.  Serve over bread pudding.