Classic chili, ready in minutes!
In a large pot on medium heat, mix ground beef, onion, pepper, and garlic. Cook until the meat is browned.
Add the tomatoes, paste, and sauce. Stir until combined. Next, add the spices. Stir.
Drain three cans of beans and add to the pot. Add remaining three cans of beans, undrained. Stir. Allow to come to a boil and then turn to a simmer. Let simmer for at least 10-15 minutes. I usually let it sit on the stove for about an hour, stirring every 10 minutes or so.