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Chili

Classic chili, ready in minutes!

Course Main Course, Soup
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1 onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1-2 lbs ground beef
  • 2 cans red kidney beans
  • 2 cans black beans
  • 2 cans pinto beans
  • 1 can petite diced tomatoes
  • 1 can tomato paste
  • 1 8 oz can tomato sauce
  • 3 tsp chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/2 tsp red cayenne pepper

Instructions

  1. In a large pot on medium heat, mix ground beef, onion, pepper, and garlic.  Cook until the meat is browned.  

  2. Add the tomatoes, paste, and sauce.  Stir until combined.  Next, add the spices.  Stir.

  3. Drain three cans of beans and add to the pot.  Add remaining three cans of beans, undrained.  Stir.  Allow to come to a boil and then turn to a simmer.  Let simmer for at least 10-15 minutes.  I usually let it sit on the stove for about an hour, stirring every 10 minutes or so.